High school student Jillian Clarke first disproved the five second rule during her 2003 internship at the University of Illinois. While the five second rule is not truthful, practicing proper food safety and sanitation is. When you learn more about food safety solutions, you will be able to prevent food borne illnesses from taking place.
The Journal of Applied Microbiology published a study that found that 20 to 30 percent of all viruses can be transferred from a glass surface like a smart phone from one fingertip. Keeping kitchen areas clean is imperative to preventing the bacteria that is all around us from transferring into our food. When you learn more about proper food safety solutions, you will know what needs to do in order to keep the kitchen safe. Using a kitchen sanitation checklist is one of the easiest ways to make sure that everything that needs to be done is done correctly.
Every year, over 22 million days of school are lost when children get the common cold. When searching for food safety solutions, you will be able to find a website that shows you what you need to do in order to keep the kitchen clean and train employees what they need to do. When you follow food safety guidelines, food borne illnesses will be less likely to occur.
A bacteriologist at the University of Arizona found that 93 percent of shoe bottoms contain fecal bacteria. Finding the best food safety solutions is important to making sure that you are able to know what needs to be done to keep the kitchen safe as well as the food that you prepare in it. When you practice proper kitchen safety and sanitation, your kitchen will be a safe place to prepare foods in.
Food microbes such as salmonella, E. coli as well as salmonella cause many illnesses and deaths each year in the U.S. Making sure that everyone who prepares food understands proper safety and sanitation in the kitchen is imperative to keeping the food that is made safe. You will be able to find food safety solutions that will work perfectly for your kitchen. Using the best source of information on kitchen safety is important to finding out and showing employees what is needed to be done in order to make sure that the kitchen is clean and that any food prepared will be safe for consumption.